Description
20-foot first-trip reefer, the standard solution for permanent or occasional storage of fresh goods requiring temperature and humidity control. Suitable for food (catering, retail, meats, poultry, fish, dairy, ice cream, fruit/vegetables, wine) and non-food (chemicals, military, petrochemicals, aerospace, pharmaceuticals, art, film, fashion, leather). Mobile and rugged: fits in a single parking bay, usable indoors or outdoors. Stainless steel + Corten frame, T-bar aluminium rail floor for airflow, 270° double door opening. Thermostatic control -25 °C / +25 °C. Compressor 5 kW / 7.5 hp / 15.5 A max. Three-phase 3×400 V supply. CSC, ISO 1161 and ISO 9001 compliant. 10 euro pallet capacity, 2,500 mm fork pocket spacing.